Recipe: Appetizing Vegetarian Momos

Vegetarian Momos. As I have mentioned above, momos are dumplings made with flour and a savory stuffing. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese). Method of cooking: Momos can be steamed, baked or deep-fried.

Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make.. And vegetarian momos recipe are quite popular in India where you can find a lot of variations of the momo filling, including potato momos, paneer momos, cheese momos, etc. In this recipe, we'll use different kinds of vegetables to make the momo filling and our recipe is vegan-friendly so that even vegans can taste this delicious snack. You can have Vegetarian Momos using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Momos

1. It's 1 of big cut of plain flour.
2. It's 1 cup of water.
3. Prepare of Cooked vegetables for stuffing.
4. You need 1 of Small Cabbage grated.
5. It's 2 of carrots finely chopped.
6. It's 2 of capsicums finely chopped.
7. You need 2 of green chillies finely chopped.
8. It's of Salt to taste, one tablespoon vinegar, one table spoon dark soya.
9. It's of Tomato sauce.
10. Prepare 4 of Tomatoes.
11. You need 10-12 of red chillies.
12. You need 1 tea spoon of vinegar.
13. Prepare 1 tablespoon of dark soya sauce.
14. Prepare 1 teaspoon of Oil for frying vegetables.

Vegetarian momos are a popular Tibetan-cuisine, which is extremely popular in Northern India. You can find vegetarian momos in food stalls and restaurants easily if you want variety - you can use meat (chicken, lamb, and pork) instead of vegetables. Here we will talk about the vegetarian momos recipe. Typical vegetarian momos (tsel momos) are stuffed with a potato filling, but Lobsang at YoWangdu Tibetan Culture has created his own blend of tofu, bok choy and shiitake mushrooms to make momos that are light and delicious.

Vegetarian Momos step by step

1. Mix flour and pinch of salt in a bowl and make a soft dough snd let it sit for 1 hour..
2. For stuffing take oil and add all the vegetables in the pan.
3. Add salt vinegar and soya sauce to them and fry until all the vegetables become soft then switch off the flame.
4. Let the vegetables cool down completely.
5. Now take dough and Knead it again for 5 minutes..
6. Take small portion and roll it with rolling pin into a small poori shape..
7. Add the vegetable mixture in the middle and make of to your desired shape..
8. Add all the momos in the momos basket and steam them for 15 to 20 minutes on medium flame.
9. Serve hot with the sauce.

Momos, an Indian and Tibetan street food, consist of vegetables or meat cooked and seasoned and used as the filling inside wonton wrappers. They are then either steamed or in this case cooked in the air fryer creating a portable snack for any occasion. Serve these momos hot with favorite sauce, such as chutney. Momos are a great first foray into Tibetan food if you're unfamiliar. Tibetan food is not traditionally the most vegan friendly cuisine, as the country's high altitudes make growing crops a challenge.