Easiest Way to Make Yummy Vegan/ Vegetarian waffle Pancake

Vegan/ Vegetarian waffle Pancake. Yes, simply cook the batter using your favorite method. See more ideas about Vegan pancakes, Vegan waffles, Vegan. There really are only so many smoothies you can make before you want to rip your hair out, and eat some comfort food for once!.

We've got everything from the griddle: Perfect Vegan Pancakes, Classic Vegan French Toast, and the BEST-EVER Pumpkin Waffles! Who doesn't love to start their morning with vegan pancakes and waffles? They are warm, sweet, and topped with delicious maple syrup or fresh fruit. You can cook Vegan/ Vegetarian waffle Pancake using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan/ Vegetarian waffle Pancake

1. You need 1 cup of Wheat flour.
2. Prepare 1 cup of Coffemate(non dairy Milkpowder)/ milk(if vegetarians).
3. It's 1 pinch of Salt.
4. Prepare 2-3 tsp of Vegan Butter.
5. It's as needed of Garnishing Maple syrup.

I topped these fluffy vegan pancakes with a generous serving of thawed, frozen blueberries that I heated up stovetop, a sprinkle of shredded coconut and a drizzle of melted peanut I ran out of my organic sprouted grain pancake and waffle mix. It's impossible to find and I was having to buy it on line. Non Vegan Approved Pancakes. (Yes, really). Even if you're not a vegan or vegetarian, this is a fantastic recipe to keep on hand for any time you run out of eggs.

Vegan/ Vegetarian waffle Pancake instructions

1. Mix flour, non dairy milk powder, salt and cup of water make smooth batter..
2. Now apply little butter on waffle maker, you can make it on tawa or griddle as well. Once it hot, add spoon of batter..
3. Close it and cook till golden brown and crispy..
4. Serve with vegan butter and maple/ chocolate syrup. You can make it tangy with sauce and salads..

This vegan pancake recipe calls for ingredients you might have at hand at home and requires very little time to make. You can cook the pancakes in vegan margarine for a really decadent treat; our favorite vegan butter substitute is Earth Balance, but vegetable oil works well. But for vegan pancakes, some maple syrup is always in order. To keep it on the healthy side, I usually add sauteed apples, cinnamon, and finish off the stack with a generous sprinkle of freshly ground flaxseeds. I've included instructions for Alisa's Vegan Pancakes Topping (pretty nutritious).