How to Prepare Appetizing Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. Crunchy VEGAN corn fritter from Indonesia, that's what Perkedel Jagung is. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.

Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. You can cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

1. You need 300 gr of sweet corn kernels.
2. You need 1/2 of red onion.
3. You need 3 of garlic cloves.
4. It's 4 tbsp of plain flour.
5. It's 1 of egg (optional).
6. Prepare 1 tbsp of sugar.
7. Prepare 1 tsp of salt.
8. Prepare 1 of fingerroot.
9. You need 3 of kaffir lime leaves.
10. You need 2 of spring onions.
11. Prepare 2 of long red chilies.
12. It's of Cooking oil to fry.

Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Elmotoo I enjoyed thses corn fritters very much. They were quick and easy to make, using ingredients I often have in the pantry. Today I used sliced green onions, as my garlic chives have not come thru the snow yet.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan step by step

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
2. Chop spring onion..
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
5. Enjoy them for side dish or snack..

The fritters were really tasty, I garnished them with coarse sea salt and more sliced green. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too sweet and sickly, I like to mix it with fresh lime juice and some chopped chillies. Corn Fritters (Perkedel Jagung Manis) Vegan Recipe.