Easiest Way to Make Yummy Vegetarian Cap Cay

Vegetarian Cap Cay. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.

A lot of Indonesian people adapt this recipe and you can find eve. Resep CAP CAY KUAH Seger (#pr_capcay) oleh dapurVY. Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. You can have Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Cap Cay

1. You need 1 tablespoon of vegetable oil.
2. It's 1 cm of ginger, minced or smashed.
3. Prepare 3 cloves of garlic, minced.
4. You need 1 of carrot, thinly sliced at an angle.
5. Prepare 100 gr of broccoli.
6. Prepare 100 gr of baby bok choy.
7. You need 1/4 of red bell pepper.
8. Prepare 1/4 of yellow bell pepper.
9. You need 1/4 of orange bell pepper.
10. Prepare 1 of tomato, divide into 8.
11. It's 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
12. It's 2 tablespoons of mushroom sauce.
13. Prepare 3 tablespoons of tomato ketchup.
14. It's 75 ml of water.
15. You need of salt and pepper.
16. It's 2 teaspoons of corn starch mixed with a little water.

Healthy Vegetarian Chinese Food and Indonesian Food. Lihat juga resep Tempe orek Tanpa Minyak banyak (vegetarian) enak lainnya. Jedoch immer gewiss: Cap Cay ist eines der gesündesten Gerichte, die man in Indonesien finden kann. Cap Cay is a vegetarian food that actually originated from China.

Vegetarian Cap Cay step by step

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
3. Add the carrot. Stir until the carrot half cooked..
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
6. Season with salt and pepper..
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

This Chinese dish is then modified to suit the taste of Indonesians. Any kinds of meat used in Cap Cay can be asked to be excluded. Resep Cap-cay Sayuran, Praktis dan Menyehatkan. Simpan ke bagian favorit Tersimpan di bagian Resep cap-cay sayuran ini dibuat sedemikian rupa sehingga cocok tersaji dan dimakan begitu saja. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an.