Recipe: Delicious Vegetarian Potato Patties (Persian Kookoo)

Vegetarian Potato Patties (Persian Kookoo). Who knew what a couple potatoes and eggs are capable of?? These Persian Potato Patties are to die for!! Its soft and gooey on the inside, slightly crispy on.

If you feel your potatoes are too watery, you can lightly add flour. There are different variations of this recipe. کوکو سیب زمینی (Kookoo Sib Zamini) is a great dish to bring to your next picnic! I serve these delicious potato patties (kookoo sib zamini) either as a side dish or as a main dish for a light lunch or dinner. You can cook Vegetarian Potato Patties (Persian Kookoo) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Potato Patties (Persian Kookoo)

1. Prepare 6 of potatoes shredded.
2. It's 1 of large onion.
3. It's 4 of eggs.
4. It's 1 tsp of turmeric.
5. You need as needed of Salt.
6. Prepare as needed of Pepper.
7. You need 1 tbsp of fenugreek (optional).

Fried vegetable and egg dishes are called kookoo/kuku in Iran. There are different variations of this recipe. These potato patties are crispy on the outside and creamy and soft on the inside. This is an easy potato patties recipe to make a light meal.

Vegetarian Potato Patties (Persian Kookoo) instructions

1. Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice..
2. In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper..
3. Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon..
4. Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!.

You can find many Persian recipes here on the blog. Delicious vegetarian dishes such as one pot tomato rice or Persian noodle soup are quite popular. Bring a large pot of water to boil. Place the potatoes in whole until there is a slight resistance when pierced with a knife. Add the grated potatoes and beaten eggs, mixing until well incorporated.