Recipe: Tasty Vegetarian Cabbage Kofta

Vegetarian Cabbage Kofta. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot. To prepare cabbage kofta or cabbage balls, chop the cabbage finely. Ease the process by roughly blending the cabbage until it is fine enough.

Cabbage Kofta Recipe - Patta Gobi Kofta Curry - Band Gobi ke Kofte. Cabbage Koftas are fried dumplings in a variety of spicy Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Vegetarian Kofta Kabobs. this link is to an external site that may or may not meet accessibility guidelines. You can cook Vegetarian Cabbage Kofta using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Cabbage Kofta

1. Prepare of Ingredients A:.
2. It's 5 tablespoons of gram flour.
3. Prepare 400 grams of white cabbage.
4. It's 1 teaspoons of ginger.
5. It's 0.5 of chilli peppers (fresh).
6. You need 0.5 of coriander.
7. You need 0.5 teaspoons of salt.
8. Prepare 0.25 teaspoons of cumin powder.
9. It's of Ingredients B:.
10. You need 4 of tomato(es).
11. It's 0.5 of chilli peppers (fresh).
12. Prepare 1 of garlic clove(s).
13. You need 0.5 centimetres of ginger.
14. You need 0.25 teaspoons of turmeric powder.
15. Prepare 1 tablespoons of coriander powder.
16. Prepare 1.5 tablespoons of gram flour.
17. You need 0.5 teaspoons of cumin powder.
18. It's 1 teaspoons of chilli powder <- (substitute with curry powder).
19. You need 1/4 teaspoons of garam masala.
20. You need 4 tablespoons of water.
21. It's of salt.
22. It's of sugar.

The Best Vegetarian Kofta Recipes on Yummly Malai Kofta In Spicy Sauce, Cabbage Kofta Recipe, How To Make Cabbage Kofta Vegetarian Kofta Kabob Bowls with Garlic TzatzikiSlender Kitchen. Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients. During winter season cabbage kofta recipe serves best with your dinner.

Vegetarian Cabbage Kofta instructions

1. Mix Chopped Cabbage and Spices: Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour..
2. Allow Ingredients To Bind: Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents..
3. Fry Cabbage Balls: Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside..
4. Prepare Tomato Gravy: Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens..
5. Let Gravy Thickens and Serve: Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander..

Learn how to make crispy, tasty and flavorful cabbage kofta with this easy recipe! Cabbage kofta recipe, low fat koftas using cabbage, cooked in a tomato based gravy. I never know that we can make koftas with Cabbage and this is the first time i attempted and it turned out well and. Cabbage Kofta is a wonderful treat for all vegetarians and even those who are thorough non vegetarian cannot say No to this delectable curry. Shredded cabbage mixed with crumbled paneer.