Recipe: Perfect Vegan/Vegetarian Pie Crust

Vegan/Vegetarian Pie Crust. This vegan pie crust recipe is so simple it's practically fool-proof, and, chances are, you probably already have all the necessary ingredients sitting at Along with this basic homemade vegan pie crust recipe (made from nothing more than flour, shortening, water, and salt), you might also want to try a. This is a classic pie crust recipe, vegan and perfect for all your baking needs! I've made the process easier by utilizing the food processor, but you can make it by hand if you prefer.

Oh HELLO Flaky, Delicious Dairy Free Pie Crust of my DREAMS! I thought that making vegan baked goods would mean compromising on texture and taste but NOT. This vegan pie crust is flavourful, flaky, and easier to make than you might think. You can have Vegan/Vegetarian Pie Crust using 3 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Vegan/Vegetarian Pie Crust

1. You need 250 grams of Bread (strong) flour.
2. You need 100 ml of Olive oil (or vegetable oil).
3. Prepare 50 ml of Water (or additive-free soy milk).

It's perfect for making sweet and savoury pies. I've used it to make pumpkin Making pie crust, vegan or not, can be a little daunting. But pie dough is more forgiving than you think! If your pie dough is cracking while you roll it.

Vegan/Vegetarian Pie Crust instructions

1. Add roughly half of the flour into a bowl..
2. Combine half of the flour with all of the olive oil and mix together..
3. This is how the mixture from Step 2 should look when mixed..
4. Add the remaining flour to the mixture from Step 3 and mix in gently with a fork..
5. When the mixture becomes crumbly like in this photo, add in the water..
6. This is how it should look when the water has been added..
7. Mix everything together briskly and gather the dough into a ball..
8. Roll the dough out flat. The dough will be easier to roll if you do this on a sheet of parchment paper..
9. When you've rolled it out a bit, fold the dough in half over itself..
10. Roll the dough out again. Repeat the steps above twice more, rolling and folding. If any crumbs or bits of dough fall of, make sure to fold them back in..
11. Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better..
12. Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven. If you have any pie weights please use them at this stage of the recipe..
13. Bake the pie crust in an oven preheated to 200ºC for 10-13 minutes. When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool..
14. This crust works great in apple pies and with other tart ingredients Please feel free to give it a try..

That's all you need to know. While it's simmering away, thickening into liquid gold, make a batch of my Best Damn Vegan Biscuits! Alternatively, top them with pie crust or store bought biscuits. See more ideas about Vegetarian First thing, I just learned this about pie crust so before we get started I'm sharing it with you. If you are cooking an empty pie shell you put the little.