How to Prepare Perfect Vegetarian Lentil Curry

Vegetarian Lentil Curry. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday And if you love vegetarian curry recipes, also try our coconut vegetarian korma! This veggie curry is based on a makhani and has a powerful chilli kick to it. Thoroughly rinse the lentils in cold water and drain.

Simple AND authentic lentil curry made with spices, garlic, ginger, coconut milk, and turmeric. This Lentil Vegetable Curry is an easy vegetarian recipe for a busy night. Full of flavour, economical and nutritious, this Indian Dahl lentil curry is outrageously delicious. You can cook Vegetarian Lentil Curry using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian Lentil Curry

1. Prepare 180 g of lentils, soaked overnight (slightly less than a cup).
2. You need 1 of large onion, sliced thin.
3. Prepare 3 cloves of garlic, minced.
4. It's 1 of thumb-sized chunk fresh ginger, minced.
5. It's 1 of large potato, cubed.
6. You need 1 of medium carrot, cubed.
7. You need 1 Tbsp of curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry).
8. Prepare 1 Tbsp of tomato paste.
9. You need 1 of Cinnamon stick (optional, gives it a nice accent).
10. It's 1 tsp of sea salt.
11. You need of Chives or cilantro to finish.

An easy and filing vegetarian curry dish, featuring lentils and sweet potato. If you're looking for an easy and hearty vegetarian dinner, this curry is for you. With a few pantry spices, sweet potatoes, earthy lentils, and a swirl of baby spinach at the end, this vegetarian curry is rich and satisfying since it's thickened with. It can be served over rice and/or with naan bread.

Vegetarian Lentil Curry instructions

1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger..
2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes).
3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant..
4. Add 1 tablespoon tomato paste and mix in with onions and spices..
5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies..
6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft..
7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan..

This wholesome vegan curry with green lentils and tomatoes is easy to make and can be adjusted to your personal taste by adding all sorts of different vegetables. This healthy lentil and vegetable curry is easy and economical to make. It's vegan, dairy free and gluten free and can be made nice and spicy! I got really into lentil curries a few years back; I was lucky enough to be working with one of my best friends, who is Pakistani, and. Swap in different veg to this family-friendly curry, or add a can of chickpeas to make it chunkier.