Recipe: Appetizing Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. Lemongrass tofu is one of my favourite ways to enjoy tofu.

I add extra low-sodium soy sauce and red pepper flakes for added flavor. This is one of my favorite tofu stir fry recipes. In a wok or large frying pan, heat the sesame oil over medium heat. You can cook Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

1. Prepare 250 gms of Konjac Noodles (prepared as per packet instructions).
2. Prepare 300 gms of Firm Tofu.
3. Prepare 40 mls of Vegetable Stock.
4. You need 2 tbs of Light Soy Sauce.
5. Prepare 1 tbs of Canola Oil.
6. You need 2 of Garlic Cloves (crushed).
7. It's 2 tsp of Ginger (grated).
8. You need 2 Stalks of Lemongrass (grated).
9. It's 1 of Medium Red Onion.
10. Prepare 300 gms of Broccoli/Broccolini.
11. You need 150 gms of Pak Choy/Bok Choy.
12. Prepare 120 gms of Bean Shoots.
13. You need 2 Stalks of Green Onion (Spring Onion).
14. It's 1 of Small Red Hot Chili.
15. It's 1 tsp of Sesame Seeds.
16. Prepare 1/2 tsp of Sesame Oil.

This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
5. Sprinkle with Sesame Seeds.

And cooking the dish makes the kitchen smell fantastic. Combine tofu, lemongrass, ginger, chile paste, lime juice, and rice wine in a small bowl and toss. See more ideas about Vegetarian recipes, Vegan recipes, Vegan eating. Collection by Veganizing My Grandmother's Recipes. This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu.