Recipe: Yummy Dahi paneer (pure vegetarian)

Dahi paneer (pure vegetarian). Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Quick and easy paneer sabzi or dahi paneer which taste super delicious.

Paneer pieces cooked in creamy dahi gram flour mixture. Hi Everyone, Today I will share a veg recipe with all of you and it is called Dahi Paneer. It is one of my favorite dish and taste super yummy. You can cook Dahi paneer (pure vegetarian) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dahi paneer (pure vegetarian)

1. It's 200 grams of fresh cottage cheese/ paneer.
2. It's 1 of medium bowl curd/ dahi.
3. Prepare 2 tbsp of mustard oil.
4. Prepare 2 of bay leaves.
5. It's 1/2 teaspoon of black cumin/ Kalonji.
6. Prepare 1/2 teaspoon of Asafoetida/ Hing.
7. You need 1 tbsp of ginger paste.
8. Prepare 1 teaspoon of green chilli paste.
9. It's 1/2 tbsp of cumin paste.
10. It's 1 1/2 tbsp of cashew paste.
11. You need 4-5 teaspoons of sugar.
12. It's 1 cup of milk.
13. You need 1 teaspoon of garam masala.
14. Prepare Handful of chopped coriander.
15. Prepare 1-2 of green chillies.
16. You need As per taste of Salt.

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Dahi paneer (pure vegetarian) step by step

1. Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water).
2. In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil)..
3. Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. Add sugar and salt as per the taste & cook for a minute in a medium high flame..
4. Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy..
5. Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top..
6. Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice..

Urdu cooking recipe of Dahi Aur Paneer , learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods Dahi Aur Paneer is a Snacks, and listed in the snacks. Other Urdu cooking recipes and video cooking recipes are also available online. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or I m really thankful to u.