Recipe: Delicious Spinach Lasagna Rolls * vegetarian *

Spinach Lasagna Rolls * vegetarian *. Spinach Lasagna Rolls are so EASY one of our favorite vegetarian freezer meal recipes. You can put cooked chicken in the spinach lasagna roll ups if you want to add in more protein. Either way, they make a nutritious and delicious family dinner.

Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! In an effort to eat more healthy, my sister and I decided to eat more vegetables. You can have Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinach Lasagna Rolls * vegetarian *

1. It's 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
2. It's 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
3. Prepare 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
4. Prepare 1/4 cup of KRAFT Grated Parmesan Cheese.
5. You need 6 of lasagna noodles, cooked.
6. You need 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

So in this recipe, instead of using the classic ground beef for the. Spinach Lasagna Roll Ups - Easy Freezer Meal Idea! You can enjoy those delicious lasagna layers in fun, individual rolls! By using individual lasagna noodles to roll up all of your tasty filling ingredients, your dish is pre-portioned and easy to serve.

Spinach Lasagna Rolls * vegetarian * step by step

1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
3. Bake 30 min. or until heated through..

This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.