Easiest Way to Prepare Delicious Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness, they more than make up for in flavor.

Choose from a range of fillings, including meat and vegetarian options. Today we prove that you don't have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavour stuffed in (literally!) and we're sure. You can cook Vegetarian Stuffed Peppers using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetarian Stuffed Peppers

1. It's 4 large of green peppers.
2. Prepare 2 of eggs, beaten.
3. You need 2 cup of cooked brown rice.
4. Prepare 1 cup of canned black beans, rinsed and drained.
5. You need 1/2 tsp of pepper.
6. You need 1/4 tsp of hot pepper sauce.
7. You need 1/4 tsp of ground cardamom, optional.
8. It's 1 can of (14-1/2 ounces) diced tomatoes, drained.
9. Prepare 1 can of (10 oz) diced tomatoes and green chilies.
10. It's 1 can of (8 oz) no-salt-added tomato sauce.
11. It's 1/2 cup of shredded Colby cheese.

This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers.

Vegetarian Stuffed Peppers step by step

1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside..
2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray..
3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted..

They're weeknight-friendly, made mostly with pantry staples, and feature the Latin flavors of. Vegan Stuffed Peppers with veggies, Italian herbs and protein rich tempeh makes a hearty and delicious lunch, dinner or meal prep idea! This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers An excellent vegetarian main dish. My husband, who is not a fan of stuffed peppers, loves these. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice!