Recipe: Delicious Vegetarian soya keema

Vegetarian soya keema. Learn how to cook vegetarian meat/soya keema in a very easy process. Note: meat masala used in this recipe is vegetarian. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made. It is so flavorful and delicious and goes well with rice or paratha. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. with this post of soya keema recipe. it includes recipes like soya kurma, soybean curry, veg kadai, veg kolhapuri.

It is an excellent one-pot, low-carb, vegetarian dish that can be eaten. This is the vegetarian version of the popular Indian mince curry called keema. So I often make extra and freeze it in single portions, as shown in last picture. You can cook Vegetarian soya keema using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian soya keema

1. Prepare 2 packets of soya mini chunks.
2. It's 4 cup of hot water.
3. It's 2 of small chopped onion.
4. Prepare 2 tsp of ginger garlic paste.
5. You need 1 of small chopped tomato.
6. It's of As required oil.
7. You need To taste of salt.
8. It's 1 tbsp of red chilli powder.
9. Prepare 1/2 tsp of turmeric powder.
10. You need 2 tbsp of coriander powder.
11. Prepare 1 tbsp of roasted cumin powder.
12. You need 1 tbsp of garam masala.
13. It's 1 tsp of Cumin seeds.
14. Prepare 2 tsp of chopped coriander leaves.
15. It's 5 of black pepper.
16. You need 1 of cinnamon stick.
17. Prepare 1 of green cardamom.
18. It's 1 of black cardamom.
19. You need 2 of cloves.

Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala. -A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes. These kebabs pairs amazing with garlic and mint chutney. Vegetarian Keema Matar was a regular occurrence on our dinner table growing up. On days we would crave keema but were restricted to vegetarianism (due to cultural or religious reasons).

Vegetarian soya keema step by step

1. Firstly take a bowl add add soya mini chunks and add 4 cup hot water.rest it 10 minutes..
2. Then heat oil in a pan and add cumin seeds, black pepper, cinnamon stick, green cardamom, black cardamom mix it well..
3. Add onion,ginger garlic paste mix and fry until lightly brown..
4. Add small chopped tomato,salt, coriander powder, turmeric powder,red chilli powder, garam masala, cumin powder mix it well.cook it 2 min.
5. Then remove the soya mini chunks in hot water.then blend it.then put into pan mix it well..
6. Cook it 5 min then add small chopped coriander leaves..
7. Serve it hot with chapatti.

Learn how to make delicious Soya Keema at home with our easy & simple step by step instructions. Soya, Keema, veg-recipe, healthy-recipe Soak Soya in hot water till they puffs up, drain them and keep it aside. Blend soya in a mixie for a second. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used.