How to Prepare Appetizing Vegetarian roast - lentil loaf

Vegetarian roast - lentil loaf. This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for me. Serving suggestions: Serve with cooked asparagus, green beans, brussels sprouts, mashed potatoes, roasted red potatoes, scalloped potatoes, savory sauteed kale, baked.

Lentil loaf is a very economical, easy, and healthy vegan recipe for families on a budget since it's made from just a few inexpensive ingredients. Best of all, it's one of the many vegetarian loaf recipes and lentil loaf recipes that doesn't taste like sawdust! Made from just a few inexpensive. You can have Vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian roast - lentil loaf

1. You need 200 g of dried red lentils.
2. Prepare 500 ml of vegetable stock.
3. It's 1 of onion finely chopped.
4. It's 1 clove of garlic finely chopped.
5. You need 1 stick of celery finely chopped.
6. You need 1 of green pepper finely chopped.
7. You need 2 of spring onions finely chopped.
8. You need 5 sprigs of thyme leaves.
9. Prepare 1 tbsp of chopped parsley.
10. You need 1 of parsnip grated.
11. It's 1 tsp of Dijon mustard.
12. You need 2 of medium eggs (or 1 large).
13. It's of Seasoning.
14. It's of Coconut oil (or any other type).

Stir in the spinach, lentils, soy sauce, and wheat germ. Grind in some pepper and add the nutmeg. Oh my goodness this was delicious! I used Gruyere cheese and made a vegetarian gravy for it.

Vegetarian roast - lentil loaf instructions

1. Preheat the oven to 180 degrees centigrade.
2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl..
3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves..
4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper..
5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes..
6. Serve sliced, with veg and gravy.

An easy meal to make and serve with sides of your choice. A lentil loaf is the perfect dish for gluten free eaters as it is naturally gluten free due to the ingredients being mainly vegetables. It is an easy meal to make, serve it with whatever sides you like. This vegan lentil loaf makes for a lovely vegan main entree for a holiday meal. I doubled the recipe to ensure everyone had their fill.