Easiest Way to Cook Delicious Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Eggplant Lasagne (Vegetarian/Vegan/Low Carb). Are you growing Eggplants & Zucchini? This Eggplant Zucchini Lasagna I created a few years This Eggplant Zucchini Lasagna I created a few years back that gives my intake on fresh from my Garden To the Fork. Vegetarian Lasagne: Courgette (Zucchini) and Aubergine (Eggplant) - Very Easy.

This Eggplant Lasagna Is Cheesy Bliss. by Delish US. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian. You can cook Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

1. It's of Produce.
2. You need 1 of Large Eggplant (sliced lengthways).
3. Prepare 2 of Zucchinis (sliced lengthways).
4. You need 60 gms of Baby Spinach.
5. It's 400 gms of Button Mushrooms (processed).
6. You need 1/2 of Medium Onion (finely chopped - for mushroom seasoning).
7. Prepare 1 of Garlic Clove (crushed - for mushroom seasoning).
8. It's 1 tbs of Fresh Parsley (finely chopped - for mushroom seasoning).
9. Prepare 10 gms of Fresh Basil Leaves.
10. Prepare of Spices.
11. Prepare 1-2 tsp of Salt (for seasoning grilled vegetables).
12. You need 1 tsp of Salt (for mushroom seasoning).
13. You need 1-2 tsp of Pepper (for seasoning grilled vegetables).
14. You need 1 tsp of Pepper (for mushroom seasoning).
15. Prepare 1-2 tsp of Paprika (for seasoning grilled vegetables).
16. You need 1 tsp of Paprika (for mushroom seasoning).
17. It's 1 tbs of Dried Oregano (for mushroom seasoning).
18. Prepare 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
19. You need of Other.
20. It's 600 mls of tomato passata.
21. Prepare 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
22. Prepare 1 tbs of Olive Oil.

I made this eggplant lasagne tonight for dinner. I didn't include the tomato sauce, as in Australia this means Ketxhupnand I know. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Vegetarian Lasagna with Homemade Eggplant Bechamel SauceSocraticFood.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) instructions

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
3. Prepare the other ingredients as per the ingredients list..
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
5. You can now assemble your Lasagne..
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
8. Remove from oven and leave to sit for approx 10mins before serving..

Vegetarian or not, you've got to try this one! Vegetarian or not, you've got to try this one! I have even converted eggplant haters with this! Very forgiving too you can make ahead partially or completely and freeze or hold in fridge a day or until needed. This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor!